Product Description

Chanterelles are among the most prized edible mushrooms in the world. Easily recognized by their golden-yellow to deep orange color, funnel-shaped caps, and a fruity, apricot-like aroma, they’re a true delicacy of the forest.

Unlike cultivated mushrooms, chanterelles grow only in the wild — and every mushroom is hand-picked with care. Their firm, meaty texture makes them ideal for a wide variety of dishes, such as:

• sautéing with butter and onions
• creamy pasta or risotto
• pickling or marinating
• drying for long-term storage

Flavor & Texture:

Chanterelles have a slightly nutty, earthy flavor with subtle fruity undertones. Their flesh is firm and slightly chewy, holding its shape and aroma well during cooking.

Key Benefits:

• 100% wild foraged, not farmed
• Pesticide-free and chemical-free
• Naturally rich in vitamins B, D, iron, and antioxidants
• Known for antibacterial and immune-boosting properties

Storage Tips:

Keep refrigerated in a paper bag. Best consumed within 5–7 days of delivery. Can be frozen or air-dried for extended use.